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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク asam pedas ： ウィキペディア英語版 asam pedas Asam Pedas ((インドネシア語:Asam Pedas), (マレー語:Asam Pedas), Minangkabau:'' Asam Padeh'', (英語:Sour and Spicy)) is a Minangkabau and Malay sour and spicy stew dish. Besides being popular in Indonesia, it is also popular in Malaysia. ==Region== The spicy and sour fish dish is known widely in Sumatra and Malay Peninsula. This dish is part of the culinary heritage of both Minangkabau and Malay traditions, thus it is not clear its exact origin. The Minang ''asam padeh'' can be easily found throughout Padang restaurants in Indonesia and Malaysia,〔 and it also has become a typical cuisine of Malays from Jambi, Riau, Malay Peninsula, and also as far north in Aceh. However, the spices mixture, and the type of fish being used, might be slightly different according to their respective areas. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「asam pedas」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.